Fun fall cocktail recipes

THE WOODLANDS, Texas -- Fall is finally here, and we have a few unique Fall cocktail recipes for you to enjoy.

Herradura Pumpkin Punch

Ingredients:

2 oz Herradura Silver

1 ½ oz Pumpkin Puree (see recipe below)

2 oz freshly squeezed orange juice

1/3 oz maple syrup

Instructions:

1. Combine all ingredients into a Boston shaker

2. Shake and strain into a high ball glass filled with cubed ice

3. Garnish with an orange slice lightly dusted with cinnamon powder

Pumpkin puree preparation:

1 pound pumpkin pie peeled and cubed

½ cup of water

½ to 1 cup of sugar

1 teaspoon of cinnamon

¼ teaspoon ginger

¼ teaspoon nutmeg

1/8 teaspoon cloves

Herradura Apple-Cran Toddy

Ingredients:

4 cups apple cider

1 cup cranberry juice cocktail

1 medium sized cinnamon stick

4 ounces Herradura Reposado

1.5 ounces triple sec

Instructions:

1. Heat the apple cider, cranberry juice and cinnamon stick in a sauce pan just until boiling point.

2. Remove from heat and add Herradura and triple sec.

3. Pour into heat resistant mugs and garnish with orange peel.