Hours of Operation:
  • Dinner:
  • Monday – Thursday: 4:00pm - 10:00pm
  • Friday & Saturday: 4:00pm - 11:00pm
  • Sunday Brunch:
  • 11:00am - 3:00pm
  • Social Hour:
  • Monday – Saturday: 4:00pm - 6:00pm
  • Late Night Social Hour
  • Monday – Thursday: 8:00pm - Close
  • Friday & Saturday: 9:00pm - Close
  • Yappy Hour on the Patio (Bring your dog!)
  • Friday: 4:00pm - 8:00pm
Contact Information:
Nearby Shopping:
Address:
  • 2301 North Millbend Drive
  • The Woodlands,   TX   77380
Directions

Classic American Steakhouse

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About Us

Offering vintage luxury with a modern twist, the award-winning Robard’s® Steakhouse honors the pioneering spirit of its namesake Howard Robard Hughes. Area Executive Chef David Morris is redefining the classic American steakhouse with a menu that showcases sophisticated cuts of dry-aged beef, local farm-grown greens, artisanal breads, fresh-catch seafood, inventive desserts, and handcrafted garden-to-glass cocktails. Chef Morris and the destination winning restaurant recently earned two top honors at the Wine & Food Week Wine Rendezvous Grand Tasting and Chef Showcase, taking home the The Waterford Crystal Chef of Chefs Trophy, while Executive Pastry Chef Ryan Witcher was honored with The Waterford Crystal Just Desserts Trophy at the June 2018 event.

Join us for Social Hour Monday through Saturday for food and drink specials including the best bar burger in The Woodlands. Don’t miss the free-flowing Mimosa and Bloody Mary bar at Sunday Brunch and enjoy, fresh seafood, ceviche and omelet stations, cured and smoked meats, cheeses, specialty pastries, salads, and your choice of Chef David’s Lemon Ricotta Pancakes, Texas Sticky Bun French Toast, or Lobster Truffle Mac & Cheese and many other delectable brunch favorites.

And on Friday afternoons, our outdoor patio is the perfect place for you and your pup to chill out overlooking the pond and 18th green. Our Yappy Hour Menu includes a selection of gourmet treats for your four-legged friend. All pooches receive complimentary biscuits on arrival.

Call 281-364-6250 or book through Open Table
Offering vintage luxury with a modern twist, the award-winning Robard’s® Steakhouse honors the pioneering spirit of its namesake Howard Robard Hughes. Area Executive Chef David Morris is redefining the classic American steakhouse with a menu that showcases sophisticated cuts of dry-aged beef, local farm-grown greens, artisanal breads, fresh-catch seafood, inventive desserts, and handcrafted garden-to-glass cocktails. Chef Morris and the destination winning restaurant recently earned two top honors at the Wine & Food Week Wine Rendezvous Grand Tasting and Chef Showcase, taking home the The Waterford Crystal Chef of Chefs Trophy, while Executive Pastry Chef Ryan Witcher was honored with The Waterford Crystal Just Desserts Trophy at the June 2018 event.

Join us for Social Hour Monday through Saturday for food and drink specials including the best bar burger in The Woodlands. Don’t miss the free-flowing Mimosa and Bloody Mary bar at Sunday Brunch and enjoy, fresh seafood, ceviche and omelet stations, cured and smoked meats, cheeses, specialty pastries, salads, and your choice of Chef David’s Lemon Ricotta Pancakes, Texas Sticky Bun French Toast, or Lobster Truffle Mac & Cheese and many other delectable brunch favorites.

And on Friday afternoons, our outdoor patio is the perfect place for you and your pup to chill out overlooking the pond and 18th green. Our Yappy Hour Menu includes a selection of gourmet treats for your four-legged friend. All pooches receive complimentary biscuits on arrival.

Call 281-364-6250 or book through Open Table
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Other Information
  • Dining Services:
    • Banquets / Private Rooms
    • Beer/Wine
    • Breakfast/Weekend Brunch
    • Call Ahead Seating/Reservations
    • Full Bar
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