Truluck's presents an exclusive five-course, Chef-selected wine dinner event benefiting Community Assistance Center. It is through our donors' generosity that CAC is able to provide resources to meet basic needs, improve quality of life and promote self-sufficiency.  Your compassion and generous support truly make a difference for our neighbors in need!


First Course Uni Hand Roll
— paired with —
Château de la Ragotiere, Muscadet, France

Second Course Sashimi Sea Scallops
— paired with —
Domaine du Viking, Sec Tendre, Vouvray, France

Third Course Bone Marrow Sourdough Toast
— paired with —
Jean-Luc Colombo, “Terres Brûlées”, Cornas, Rhône Valley, France

Fourth Course Strip and Shrimp Turf & Surf
— paired with —
Château Fonbadet, Pauillac, France

Dessert Bourbon Dulce de Leche Ice Cream
— paired with —
Butter Infused Whiskey Toddy