SATURDAY, AUGUST 1ST - MONDAY, SEPTEMBER 7TH
Join us this summer to dine out for good. A portion of our sales will go directly to the Houston Food Bank! $5 for every dinner sold and $3 for every brunch. Order to-go or dine in responsibly!

DINNER MENU $45
1st
Watermelon Gazpacho: Avocado & Feta. Jalapeno oil (V) (CC) 
Cauliflower Hummus: Socca & harissa chickpeas (VG) (CC) 
Salumi Plate: Pimento cheese. Semolina bread. Spicy pickled veggies  

2nd  
Butter Chicken: Turmeric rice. Peanut chutney & naan (GF without bread)
10 oz Bistro Steak: Caramelized shallots. Yukon Potato wedges & bearnaise (GF)  
Truffle Falafel Balls: Putanesca ramen noodles (CC)  

3rd  
Cookies & Ice Cream: Chantilly and chocolate fudge. 
Vanilla Parisian Flan: Hazelnut custard  
Polenta Coconut Pudding: Caramel sea salt. Raisins & peanuts (GF)(VG)(CC) 

BRUNCH MENU  - $20 
1st  

Whipped Yogurt Mango: Berries, honey, pecan granola (GF)
Belgium Waffle & Lox
Cauliflower Hummus: Socca & harissa chickpeas (CC)  

2nd  

BBQ Benedict Biscuit: Chopped brisket, chipotle hollandaise Coconut Rice Grits: Tennessee red fried cauliflower, corn salsa, avocado (CC)
Huevos Motulenos: Corn tortillas, refried beans, french ham, fried plantain, queso fresco, salsa  picante (GF)

GLUTEN-FREE (GF); VEGETARIAN DISHES (V) OR VEGAN DISHES (VG). CLEVERLEY’S CHOICE (CC) – PLANT-BASED, DAIRY-FREE “CLEAN” OPTIONS