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Posted Jan 10, 2019
Job Description

• Plan, organize, and coordinate the resources for efficient, well-prepared food and beverages for residents on a daily basis.
• Adhere to all governmental and grantor health and safety regulations and standards in the daily storage, preparation, and serving of food:
? Ensure the use of clean food storage containers
? Ensure that all equipment and surfaces are clean and sanitary before, during and after meal preparation
? Date, label, and rotate stored, refrigerated, and frozen food
? Examine all donated and purchased items before storing and reject any unsafe or damaged food items
? Log refrigerator and freezer temperatures daily
? Promote and maintain proper personal hygiene standards
? Clean all dishes in accordance with Montgomery County Health Department guidelines
• Monitor food inventories
• Prepare non-perishable lunches for residents leaving shelter during the day.
• Ensure that food is prepared and served in accordance with all governmental and/or grantor established guidelines:
? Prepare menus in accordance with governmental and grantor guidelines
? Substitute donated product when feasible
? Use recipes in accordance with grantor guidelines for process and portion preparation
? Prepare meals to accommodate special diets for medical reasons
? Create and adhere to a schedule of meal times for residential clients and ensure meals are served at posted times

Skills Required

High school diploma or equivalent. Current Food Management Certificate. Six months to 1 year of experience cooking in a commercial or institutional setting preparing large quantities of entrees, vegetables, and desserts. Must possess basic food handling, preparation and cooking skills, and have the ability to perform moderate to heavy lifting and be able to stand for hours at a time. Must speak, understand, and write English proficiently. Must have and maintain a clean driving record.

Compensation:

11.00 per hour

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