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Crawfish Boiling Assistant / Server

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Posted Feb 10, 2019
Job Description

Assist with unloading & setup of booth (pop-up tents, burners, pots, ice chest, crawfish, tables, and all other equipment required to operate. Clean/prep crawfish for boiling by removing grass/weeds/mud using larger ice chest. Pickup/Clean crawfish trays as returned to booth, remove and dump trash in dumpster during and/or at end of shift as well as replace trash bags as needed. Rig-down, pack and load equipment after closing into cargo trailer). Take, fill & process orders using tablet and card reader device.

Shifts Coverage Needed:

Friday (hours may vary slightly)
2 p.m. - 11 p.m. = ~9 hrs

Saturday/Sunday (hours may vary slightly)
Lunch shift: 8:30 a.m. - 1:30 p.m. = ~5 hrs
Evening shift: 3 p.m. - 11 p.m. = ~8 hrs

Call or email if interested or further details.

Skills Required

Hard working, self-motivated & dependable
Customer service experience
Food Handler Certification
Crawfish cleaning & boiling
Clover Go or similar card reader purchase processing


$8-$12/Hr depending on experience

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Contact Information

Phone:  281-415-8414

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