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Server

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Posted Apr 11, 2019
Job Description

The Server is responsible for providing exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention. They are responsible for greeting Members and guests promptly while always exhibiting a high level of hospitality. Servers must have a passion for hospitality and Member satisfaction.

Responsibilities Continued
Maintain ClubCorp service standards as outlined in the Hospitality First training program
Complete and comprehensive knowledge of the menu and various liquors, beer, and wines available by the Club
Accurately execute Member and guest orders and requests in a timely fashion
Consistently display the Steps of Service at all opportunities to Members and guest

Skills Required

Job Qualifications
Previous food and beverage server experience preferred
High School Diploma preferred
TABC Certified
Food Handler Certified

Compensation:

$4.25 hr + Tips

Job Categories

Job Types(s):   Restaurant / Food Service, Customer Service

Industry(s):   Hotel / Resort, Restaurant / Food Service

Employment Type:   Employee - Part Time

Job Location(s):   The Woodlands, Spring

Contact Information

Golf Trails of the Woodlands

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