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Food Manager / Cook

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Posted May 12, 2019
Job Description

Food Service Manager:

Responsible to Administrator

Responsible for the safe and timely preparation of breakfast, lunch and snacks to meet 2/3 of the nutritional requirements of children. Insures that a pleasant and healthful environment is provided at meal times. Responsibilities include, but are not limited to the following:

Food Preparation and Hygiene
Purchase food and supplies according to the posted menu and needs of school staff.
Prepare and store food according to appropriate food hygiene standards.
Wash, sterilize and store dishes, utensils and pots according to required standards.
Maintain and clean refrigerator, stove, dishwasher, and cupboards according to required standards.
Insure that counters and sinks are scrubbed and floor is swept and mopped after meals.
Implement a monthly cleaning schedule for the food service area, including washing walls, waxing floors and cleaning all parts of equipment used in food service.

Administrative Functions:
Maintain food service reports.
Insure that food and supply budget is met.
Meet Health Department and Child Care Food Program requirements.
Obtain and maintain Food Managers Certification.

Skills Required

Must be at least 18 years of age and have a HS diploma or equivalent. Must be able to pass a Food Manager Certification class from Montgomery County Health Department (employer will pay for certification). Must have basic cooking skills and know how to do basic kitchen math (ex. how to triple or quadruple a recipe). Must have good time management skills. Must have a vehicle to pick-up groceries (employer reimburses mileage.) Position requires a lot of standing.

Compensation:

Min. $10 + based on exp/edu

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Contact Information

Greystone House Montessori

Phone:  281-298-2444

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