Management of restaurant employees and employee schedule. Keeping stock of kitchen supplies, drinks, and food. Handling of customer complaints and maintaining a standard of strong service. Overall, making sure all runs as smoothly as possible in the restaurant and encouraging employees to work hard.
Previous experience in restaurant and food industry as manager. Strong interpersonal, organizational, and communicative sills. Ability to maintain calm in high stress situations and react to unexpected situations. Dedication to customer service and satisfaction.
Industry(s): Restaurant / Food Service
Employment Type: Employee - Full Time
Job Location(s): The Woodlands