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General Manager

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Posted May 25, 2019
Job Description

Management of restaurant employees and employee schedule. Keeping stock of kitchen supplies, drinks, and food. Handling of customer complaints and maintaining a standard of strong service. Overall, making sure all runs as smoothly as possible in the restaurant and encouraging employees to work hard.

Skills Required

Previous experience in restaurant and food industry as manager. Strong interpersonal, organizational, and communicative sills. Ability to maintain calm in high stress situations and react to unexpected situations. Dedication to customer service and satisfaction.

Job Categories

Job Types(s):   Restaurant / Food Service, Customer Service

Industry(s):   Restaurant / Food Service

Employment Type:   Employee - Full Time

Job Location(s):   The Woodlands

Contact Information

Jianping Wu

Phone:  936-610-0034

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