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Banquet Sous Chef

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Posted May 27, 2019
Job Description

Wild Stallion Vineyards hosts weddings, receptions, corporate and private events as well as events open to the public. We are looking for those with experience in serving, knowledge of different serving technique and a passion for gourmet food and providing the ultimate in customer service and delivering the highest quality out of the kitchen.


Flexible work schedule: weekends, holidays, very early and late hours (this is not a nine to five job)
Ensuring that all standards for food quality are consistently met or exceeded.
Keep all storage areas above hygiene standards and guarantee proper product rotation.
Proficient knowledge of food safety programs, cooking supplies and equipment.
Control overproduction and keep wastage to a minimum.
Team player with a positive attitude, creative, leading by example, articulate, and energetic with excellent mentoring and coaching skills.
Excellent communications skills
Detailed oriented with key focus on quality assurance and food safety guidelines.
Completes special projects as assigned.
Qualifications:

Must possess strong culinary skills in both hot and cold preparations.
Culinary Degree
Bilingual a plus (English/Spanish)
Education and/or Equivalent Experience::
Minimum of one-year experience as cook preparing full line of menu items.
Able to read, write, and follow written and verbal instruction

Compensation:

Dependent on experience

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Wild Stallion Vineyards

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