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Posted Nov 17, 2019
Job Description

Company Overview

In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic.

From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100™, offering 100 premium wines served by the glass, is an industry benchmark. With a menu featuring Small Plates, generous sides, decadent desserts and an innovative Bar Menu, Fleming’s has raised the standard of steakhouse dining to a whole new level.

Our promise at Fleming’s is to make every guest visit a memorable celebration of exceptional food, wine and personalized service.

At Fleming’s, we are committed to celebrating the diversity that has always been one of the core strengths of our business. We thrive from the special kind of energy that comes when talented Associates with diverse backgrounds, experiences and perspectives achieve success by working hard, working smart and working together in the spirit of Fleming’s high standards of excellence.



This is an excellent opportunity if you:

pride yourself on delivering a world-class dining experience
are able to demonstrate your passion for food and hospitality
are accustomed to executing perfectly, attending to details and aiming for excellence
welcome the challenge to continually improve and grow


High school diploma or GED required
Prior experience working in polished casual/fine dining restaurant required
Basic wine knowledge required; strong wine knowledge preferred

We Offer:

Medical / Dental / Prescription Card
Meal Comp Privileges
Flexible schedules
Career advancement opportunities

Bloomin Brands Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Required education:

High school or equivalent

Required experience:

fine dining: 2 years

Job Type: Part-time

Skills Required

Two years of fine dining service experience is required.



Job Categories

Job Types(s):   Restaurant / Food Service

Industry(s):   Restaurant / Food Service

Employment Type:   Employee - Part Time

Job Location(s):   The Woodlands

Contact Information

Fleming's Prime Steakhouse & Wine Bar

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