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Updated Nov 16, 2021
Job Description

The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation.

Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions
Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately
Completes all clean-up duties as needed after each meal service
Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition
Ensures that resident, staff, and guest meals are accounted for according to established procedures
Ensures that resident food preferences are met
Observes and reports to the Food Service Director or Executive Director any problems, concerns, or issues regarding the Food Service Department
Performs other duties as assigned

Skills Required

High School Diploma or GED required
Two or more years of experience cooking for large groups preferred
Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian
Must demonstrate successful employment as a cook
Must be able to prepare and serve a wide range of foods skillfully
Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing
Must have a working knowledge of the rules and regulations related to health and safety in food preparation
Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision



Job Categories

Job Types(s):   Healthcare / Nursing, Restaurant / Food Service

Industry(s):   Healthcare

Employment Type:   Employee - Full Time

Job Location(s):   The Woodlands

Contact Information

12 Oaks

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