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Chef and Line Cooks

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Posted May 24, 2024
Job Description

must have high-volume restaurant experience
You have excellent communication skills, can stand for long periods, and can lift up to 25 pounds
You have an eye for detail and you're comfortable working in a fast-paced environment

Responsibilities
Prepare food from scratch by following our recipes to produce consistent results
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
Follow all food safety and sanitation standards. Work clean
Perform calmly and effectively in a high-volume environment
Availability to work weekends and some holidays
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Skills Required

We are looking for Kitchen staff experienced in Mexican food preparation.

Compensation:

negotiable salary

Job Categories

Job Types(s):   Restaurant / Food Service

Industry(s):   Restaurant / Food Service

Employment Type:   Employee - Full Time, Employee - Part Time

Job Location(s):   The Woodlands

Contact Information

Javi's Mexican Restaurant

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