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Perry’s Steakhouse & Grille Reopening May 1 with Limited Capacity, Reservations Encouraged

By: Kirsten Darnell
| Published 04/30/2020

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THE WOODLANDS, TX -- All Perry’s Steakhouse & Grille locations in the Greater Houston Area, including Baybrook, Champions, Katy, Memorial City, River Oaks, Sugar Land and The Woodlands, are pleased to welcome dine-in guests beginning at 11 a.m. on Friday, May 1 with limited capacity. Reservations are limited and highly encouraged.

Perry’s will continue TO-GO services every day from 11 a.m. – 9 p.m., while dine-in hours will be Saturday through Thursday, 4 p.m. – 9 p.m. and Fridays 11 a.m. – 9 p.m.


DINE-IN SPECIALS: Although our initial reopening menu will not feature all that Perry’s has to offer normally on its regular menu, we have included our fan favorites and it offers a great selection for our guest enjoyment. Seating is limited and reservations are highly encouraged.

By popular demand, Perry’s will offer the Famous Pork Chop Friday Lunch for $16 for dine-in special every Friday from 11 a.m. – 5 p.m., featuring a lunch-cut portion of the iconic pork chop served with whipped potatoes and homemade applesauce.
Perry’s will also continue its Sunday Pork Chop Supper Special featuring the seven-finger-high, dinner-sized pork chop with a salad and dessert for $39, available Sundays from 4 p.m. – 9 p.m.

Although seating will not be available at the bar, guests can enjoy cocktail tables in Bar 79 for Social Hour, Monday through Friday from 4 p.m. – 7 p.m. and Sundays from 4 p.m. – 9 p.m. with select $9 cocktails and bar bites.
In addition, this Mother’s Day, Perry’s will feature its popular Seafood Symphony Kabob specially priced at $39.

TO-GO SPECIALS: Perry’s will continue to offer Pork Chop Wednesday & Friday Lunch TO-GO for curbside pickup from 11 a.m. – 5 p.m. every Wednesday and Friday. This $16 special offering features a lunch-cut portion of the iconic pork chop served with whipped potatoes and homemade applesauce.

Perry’s will also continue its Sunday Pork Chop Supper Special TO-GO featuring the seven-finger-high, dinner-sized pork chop with a salad and dessert for $39, available Sundays from 4 p.m. – 9 p.m.

Our Surf & Turf Your Way TO-GO every Friday and Saturday from 4 p.m. – 9 p.m. featuring an 8 oz. bacon-wrapped Filet Mignon topped with your choice of 2.5 oz. King Crab, 2.5 oz. Lobster or Two Colossal Grilled Shrimp for only $29.

The Weekend family style Steakhouse Smorgasbord TO-GO treats four – six+ people for $150, available Fridays, Saturdays and Sundays from 11 a.m. – 9 p.m. The Steakhouse Smorgasbord includes three signature appetizers (Four Colossal Chargrilled Shrimp, Four Crab Cake Balls, Four Bacon-wrapped Scallops), four entrées (14 oz. of Prime Sliced NY Strip, 12 oz of Center-cut Sliced Filet (Chateaubriand), 12 oz. Chargrilled Salmon and 14 oz of Chargrilled Chicken), three sauces (Truffle Merlot, Peppercorn, Beurre Fondue), and three family sized sides (Brussels Sprouts, Whipped Potatoes, and Macaroni & Cheese). If desired, patrons can also add a discounted family style Steakhouse Chopped Salad for $25 or individual desserts for $7.

Perry’s Cocktail Kits TO-GO that are pre-made with pre-portioned mix, liquor and garnishes are also available for six drinks for only $45 (50% off menu pricing).

ADDITIONAL SAFETY MEASURES: The health, well-being and safety of our guests, employees and our communities is of our utmost concern and always the core of our mission. We will continue to observe the top industry standards related to cleanliness and sanitation practices and all employees will wear masks and gloves during service with strict hygiene requirements. Seating will be limited with socially distanced tables with safety measures including (but are not limited to) disposable paper menus, disposable salt/pepper and condiment packets, and chairs and booths disinfected after each usage. Our signature tableside carving will be orchestrated from a safe distance. Reservations are recommended and valet services are not allowed at this time. We ask that you arrive as close to your reservation time as possible as we are unable to allow more than 25% occupancy volume within the restaurant.

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