Experience the Magic of the Season at the First Annual Eden Table Christmas Dinner!
Join us for an unforgettable holiday celebration featuring a beautifully curated four-course, white-tablecloth dining experience complete with inspired entrées, expert wine pairings, and enchanting live entertainment from a pianist and violinist.
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Date: December 28
β° Seating Times:
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5:00 PM
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5:30 PM
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6:30 PM
π Dress Code: Semi-Formal
β¨ Chef-Curated Four-Course Menu
Course 1
Sourdough Bread Crostini topped with sliced prosciutto and goat cheese
Paired with: Erath Resplendent Chardonnay – Oregon
Course 2
Arugula Salad with cherry tomatoes, red onions, Parmigiano-Reggiano, candied pecans, and balsamic vinaigrette
Paired with: Estival Sauvignon Blanc – Washington
Course 3 – Entrée Options
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Prime Rib with risotto and asparagus
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Pan-Seared Halibut with risotto and asparagus
Paired with: Ethos Cabernet – Columbia Valley, Washington
Course 4
Chocolate Ganache Cake topped with fresh strawberries
Paired with: Cht. Laribotte Sauterne – France
β¨ Prepaid reservations are required.
Reserve your table today on OpenTable to secure your spot at this exquisite holiday dining event.
We look forward to celebrating the season with you over exceptional food, fine wine, and festive music!
