Listings of the Month
New Businesses
Buy, Sell, Trade, and Local Specials within The Woodlands

Cooking from the Cuff, with Chef Wayne Schilleci - 001

On this episode: 1 Tenderloin Puffs with a Portobello Demi-Glace 2 Southern Fried Cabbage 3 Vichyssoise Soup 4. Chef Wayne's Homemade Bread 5. Apple Cinnamon Bread Pudding with a Praline Sauce

Related News and Events
8 Ways to Prevent Heat Exhaustion When It's Really Hot Outside

Every day can feel like a scorcher during the summer months. And it’s important to take the heat seriously since overheating can pose a risk to your health.

National Gumbo Days

Fielding's Local Kitchen + Bar is kicking off our Gumbo Days on National Gumbo Day: Wednesday, October 12th. These tasty cajun features will run all weekend through Sunday, October 16th. OUR F...

National Pasta Days

Join us for this special menu October 17th-23rd in honor of National Pasta Day! Hand Made Pasta Tasting Menu - $39 per person First Course - Agnolotti Truffle Ricotta Second Course - Gnocchi Short Ri...

Salt Selection Matters

Salt is a flavor most of us really enjoy. Salt is life-giving. Every cell in your body relies on it for regulation of body fluids, bone density, blood sugar stabilization, good circulation and muscle ...

Sorriso Pasta Demo Class

A Pasta Demo we will make a pasta dough by hand then make a few different shapes then cook them and serve a small portion. With recipe cards to take home. Cost $30 Stay for dinner and get a complimen...

Your appetite and your heart will be well fed at Federal American Grill

Having established a firm presence in 2016 with its original location in Houston on Shepherd – recently the object of a massive renovation and grand reopening –

Governor Abbott Appoints Seven To Private Sector Advisory Council

Governor Greg Abbott has appointed Terrance “Terry” Hlavinka, Emily Kidd, M.D., Al Philippus, Jonathan Raecek, Dean Teffer, Ph.D., Chloe Wilson, and An Yu