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Cooking from the Cuff, with Chef Wayne Schilleci - 001

On this episode: 1 Tenderloin Puffs with a Portobello Demi-Glace 2 Southern Fried Cabbage 3 Vichyssoise Soup 4. Chef Wayne's Homemade Bread 5. Apple Cinnamon Bread Pudding with a Praline Sauce

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2022 Taste of the Town Month

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Herb & Beet - Helping Build a Tasteful Community

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