Celebrate Christmas Eve with our special $50 per person prix fixe menu curated by Chef Michael Batke, a three-course meal that includes your choice of starter, entrée, and dessert. Guests can choose from a fresh Berry Salad, classic Caesar Salad, or the soup du jour for their first course. Entrée options include a Pan-Seared Atlantic Salmon or Chicken Radiatori Pasta, with optional upcharges for a USDA Prime New York Steak & Garlic Shrimp or an 8 oz USDA Prime Beef Tenderloin. Conclude your festive meal with a choice of Key Lime Pie or Pecan Pie.
Menu:
$50 Per Person
1st Course – Choice of One:
• Berry Salad
Blueberries, blackberries, orange fillets, sunflower seeds, cucumber, cherry tomatoes, radish, candied pecans, citrus vinaigrette
• Caesar Salad
Crisp romaine, creamy garlic dressing, parmesan cheese, garlic herb croutons, fresh lemon
• Soup du jour
2nd Course – Choice of One:
• Pan-Seared Atlantic Salmon Fillet
Sweet potatoes, coconut curry sauce, broccolini, heirloom carrots
• Chicken Radiatori Pasta
Sun-dried tomato cream sauce, sautéed zucchini, peppers, Grana Padano cheese
• 12 oz USDA Prime New York Steak & Garlic Shrimp - $16 upcharge
Whipped brown butter potatoes, grilled asparagus,baby carrots
• 8 oz USDA Prime Beef Tenderloin - $25 upcharge
Oven-roasted baby potatoes, garlic parmesan, Garrison Brothers bourbon peppercorn sauce, fresh herbs, green beans
3rd Course – Choice of One:
• Key Lime Pie
• Pecan Pie
Reserve your table now on Open Table.