Indulge in a Valentine’s Day pre‑fixe experience designed to enchant the senses, thoughtfully crafted by Executive Chef Michael Batke.
Let the charm of The Woodlands Waterway set the mood on Saturday, February 14, as each course invites you to slow down, savor deeply, and share in a moment made for two. With bold flavors, refined pairings, and a romantic atmosphere.
Valentines Menu
First Course
Seared Scallops
Champagne Beurre Blanc | Microgreens | Caviar
Or
Roasted Beet & Burrata Salad
Arugula | Candied Pecans | Aged Balsamic Reduction
Second Course
Filet Mignon
Truffle Mashed Potatoes | Grilled Asparagus | Red Wine Demi-Glace
Or
Pan-Seared Halibut
Saffron Risotto | Baby Vegetables | Lemon Beurre Blanc
Third Course
Chocolate Lava Cake
Passion Fruit Coulis | Vanilla Bean Gelato
Or
Strawberry Champagne Panna Cotta
Fresh Field Berries
