Celebrate Easter in style at The Audrey with an elevated brunch designed just for the occasion. Gather your family and friends and enjoy a memorable dining experience in our elegant setting with a thoughtfully curated à la carte menu.
Seasonal highlights include the Filet Benedict, featuring tender, perfectly cooked filet topped with fresh arugula and rich hollandaise, and the Crab Béarnaise Omelette, made with jumbo lump crab and spring onion for a true taste of spring.
Our youngest guests will receive a special Easter treat with every kids’ brunch entrée, complete with a Peep Bunny for an extra touch of holiday fun. Festive décor throughout the restaurant creates the perfect backdrop for photos and cherished memories.
Make this Easter unforgettable with a beautiful brunch celebration at The Audrey.
