Join us for a flavorful class celebrating the best of spring produce! Under the guidance of our chef instructor, you’ll learn how to prepare a juicy roasted chicken infused with bright citrus and fresh herbs. Discover how to clean, cut and cook artichokes with confidence, whip up a homemade basil aioli and build a hearty kale salad. As you cook, enjoy a refreshing Nojito (non-alcoholic mojito) while creating a vibrant and satisfying seasonal menu.
Menu
Roasted Chicken with Lemon and Rosemary
Grilled Baby Artichokes with Basil Aioli
Tuscan Kale Salad with Parmesan Vinaigrette
Nojito
Ages 14+ (Paying adult must accompany ages 17 & under.)
