$49 Mother’s Day Feature: 10 oz. Filet Stuffed Roast: Filet Mignon stuffed with sautéed spinach, wild mushrooms, garlic, onions, fresh herbs and three cheeses, served with Truffle Merlot Demiglace. Available DINE-IN or TO-GO PICKUP.
Plus enjoy:
Off-The-Menu Brunch Inspired Cocktails | $14 each
Bloody Mary, Rose Sangria, Mimosa
Available Dine-In from 11 AM to 4 PM.
 Perry’s 3-Course Pork Chop Sunday Supper | $49
Receive a FREE soup or salad and dessert with the purchase of a Dinner-Cut Pork Chop
Dine-In & To-Go Pickup from 4 PM to 9 PM | Mother's Day & Every Sunday
Full dinner menu also available for DINE-IN!