Savor an unforgettable evening of romance, inspired by the refined flavors of French cuisine. Under the guidance of our chef instructor, you’ll craft a luxurious, multi-course meal designed to be shared and savored together. Master the technique of perfectly seared scallops—golden and crisp on the outside, tender and delicate within—paired with a vibrant, buttery beurre blanc. You’ll also learn to create silky whipped potatoes and a fresh, well-balanced salad. End the night on a sweet note with a luscious chocolate mousse, where rich, bittersweet cocoa meets the bright, citrusy lift of orange for a truly indulgent finale.
Menu
Seared Scallops with Lemon-Chive Beurre Blanc
Whipped Potatoes
Green Salad with Shaved Radish
Bittersweet Chocolate and Orange Mousse
Ages 18 & UP
