Calling All Foodies! Join Us for an Exclusive Milam & Greene Whiskey Pairing Dinner on October 29!
Get ready for an unforgettable evening of exceptional cuisine, craft cocktails, and premium whiskey pairings! Join us for a one-of-a-kind dining experience featuring four incredible courses, creative cocktails, and the distinctive flavors of Milam & Greene whiskey.
THE EVENING’S MENU
AMUSE: Pumpkin Sourdough
Persimmon rosemary sage butter
Cocktail Pairing: Butter Beer Old Fashioned — butter beer syrup, black walnut bitters, and a whipped cream topping
COURSE 1: Whiskey-Poached Plums
Whipped Camembert, oregano oil, and pea tendrils
Cocktail Pairing: Ravens Benediction — fresh lime juice, plum thyme syrup, and Dom Benedictine
COURSE 2: Smoked Boudin-Stuffed Prawns
Bourbon tomato fennel broth
Cocktail Pairing: Witches Brew — Midori melon liqueur, lime basil syrup, and a ruby port floater
COURSE 3: Wagyu Brisket & Bourbon Pie
Braised Wagyu beef brisket, wagyu beef tallow crust, and whipped tallow
Whiskey Pairing: Milam & Greene Bottled-in-Bond, neat
COURSE 4: Bourbon Dark Chocolate Cake
White chocolate mousse and raspberry purée
Whiskey Pairing: Milam & Greene Very Small Batch, finished with French oak staves, served neat
From inventive cocktails to indulgent dishes and exceptional whiskey, every course promises something special.
Mark your calendar for October 29 and join us for an evening of incredible food, bold flavors, and great company!
$100 per person.
