Episode 1 - The Inaugural Edition, with guest Austin Simmons
Our inaugural podcast episode with a Special Guest Chef Austin Simmons, Executive Chef of Tris in The Woodlands. Discussion of food, industry labor issues, supply chain and more.
Join Anthony and his guests as they explore the Houston food scene, dive into restaurant industry topics and learn from of the creative minds of the culinary world. We'll cover everything from new tastes and trends to economics to the hot button issues facing owners, chefs and employees of the restaurant world.