Episode 4 - With guest Mary Thorn of Thistle Draft Shop
Mary joins Frank and Anthony to talk about staffing, craft beer, and why good food at a bar is so important.
Join Anthony and his guests as they explore the Houston food scene, dive into restaurant industry topics and learn from of the creative minds of the culinary world. We'll cover everything from new tastes and trends to economics to the hot button issues facing owners, chefs and employees of the restaurant world.