A Taste of Spring - Savor Our New Seasonal Creations

Benihana Spring Menu:
A Fresh Take on Hibachi Dining
Welcome the season with the Benihana Spring Menu, a limited-time culinary experience featuring bold flavors, premium ingredients, and signature hibachi techniques. From savory duck and tender lamb to fresh seafood brunch favorites, this seasonal menu brings new energy to your favorite Japanese steakhouse.
Whether you’re planning a date night, group dinner, or weekend brunch, discover why Benihana is the destination for unforgettable spring dining.

Available from April 5 through May 10 only at participating locations. Don’t miss your chance to explore new flavors, seasonal ingredients, and unforgettable hibachi moments.

Taste of Spring Menu