Savor an exceptional lineup of fine bourbons thoughtfully paired with a seasonal dinner crafted by Executive Chef Michael Batke. Join us on Thursday, December 4th, from 6–8 PM for an elevated patio dining experience where bold flavors, smooth bourbon pours, and warm ambiance create an unforgettable evening. Reserve your table today to secure your place at this exclusive tasting event.

Bourbon Tasting Menu

Appetizer
Charred Spanish Octopus | Bourbon Smoked Aioli | Bean Cassoulet

Salad
Smoked Duck Breast | Poached Fennel & Prune | Arugula | Pomegranate Seeds | Valencia Orange Vinaigrette

Entrée
Juniper Berry Encrusted Bison Tenderloin | Birch Bourbon Demi-Glace | Celeriac Purée | Baby Heirloom Carrots
Or
Herb Pistachio Encrusted Lamb Rack | Parsnip Purée | Mint Rosemary Jus | Tri-Colored Heirloom Beets | Acorn Squash

Dessert
Fire-Grilled Spiced Plum | Winter Stone Fruit Compote | Vanilla Bean Gelato | Spiced Candied Macadamia & Pecans

$150 Per Person