This Easter Sunday, join us for a celebration as unforgettable as the holiday itself. Set along the stunning waterfront, our Easter Brunch is a beautifully curated culinary experience featuring elevated traditions, interactive chef stations, and festive charm for all ages. Bring your family, savor the flavors, and celebrate Easter with an experience that feels both elevated and joyfully festive.
$90 per person I 20% service charge I 8.25% tax
We can’t wait to welcome you!
Easter Menu
Bakery
Fresh pastries, croissant doughnuts, muffins, Danishes & seasonal sweet breads.
Breakfast Favorites
Cage‑free scrambled eggs, duck fat potatoes, smoked & jalapeño bacon, halal chicken sausage, buttermilk pancakes.
Omelet Bar
Chef‑made omelets with salmon, shrimp, bacon, ham, veggies & assorted cheeses.
Salad Bar
Greens, fresh veggies, sundried fruits, pumpkin seeds, truffle goat cheese & house dressings.
Charcuterie
Deli meats, imported cheeses, marinated olives, honeycomb & crackers.
The Classics
Seafood chowder, chicken piccata, bourbon‑glazed salmon, scalloped potatoes, mac & cheese, heirloom carrots, grilled asparagus.
Carving Station
Dry‑aged Texas prime rib, smoked ham with maple–bourbon glaze, herb‑marinated leg of lamb.
Tuna Poke Bar
Build‑your‑own bowls with fresh toppings, sauces & rice.
Kids’ Favorites
Tater tots, nuggets, mini burgers, mini pizzas & corn dogs.
Desserts
Mini cheesecakes, s’mores bars, cobbler, mousse cups, coconut pandan brûlée & lemon curd tarts.
