Cooking Class Description:
Created for ages 7–11, this engaging series blends creativity with essential kitchen skills as young bakers dive into making muffins, popovers, pizza pinwheels, fruit galettes, and more. Led by a professional chef instructor, participants will learn how to measure ingredients with precision, mix doughs and batters, shape flaky pie crusts, and explore how heat transforms food. Through hands-on practice, they’ll gain confidence, experiment with new flavors, and bring their own imaginative creations to life—all while building a strong foundation of skills they can use for years to come.
Menu
Day 1: Frozen Fun
Ice Cream Smores (Toasted Marshmallow Ice Cream, Chocolate Shell, Homemade Graham Crackers)
Slushie in a bag (Frozen Lemonade Slushie)
Snack: Cheddar Popcorn
Day 2: Baked Italian Favorites
Pizza Pinwheels
Stuffed Cheesy Shells
Caesar Salad Boats with Creamy Parmesan Dressing
Watermelon Granita
Day 3: Pastry Play
Mini Chicken Pot Pies
Pie Dough Cookies
Individual Summer Fruit Galettes
Chocolate Milk
Day 4: Dupe Day
Space Brownies
Oatmeal Sandwich Pies
