Cooking Class Description:
Created for ages 7–11, this engaging series blends creativity with essential kitchen skills as young bakers dive into making muffins, popovers, pizza pinwheels, fruit galettes, and more. Led by a professional chef instructor, participants will learn how to measure ingredients with precision, mix doughs and batters, shape flaky pie crusts, and explore how heat transforms food. Through hands-on practice, they’ll gain confidence, experiment with new flavors, and bring their own imaginative creations to life—all while building a strong foundation of skills they can use for years to come.
Menu
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
