Cooking Class Description:
Created for ages 7–11, this engaging series blends creativity with essential kitchen skills as young bakers dive into making muffins, popovers, pizza pinwheels, fruit galettes, and more. Led by a professional chef instructor, participants will learn how to measure ingredients with precision, mix doughs and batters, shape flaky pie crusts, and explore how heat transforms food. Through hands-on practice, they’ll gain confidence, experiment with new flavors, and bring their own imaginative creations to life—all while building a strong foundation of skills they can use for years to come.
Menu
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
