What You Will Learn - Ages 12 - 17
Cooking Class Description: Designed for ages 12 and up, this series blends creativity with essential culinary skills as teens explore bold flavors and advanced techniques from around the world. Each session focuses on a different region, introducing methods such as braising, marinating, pan-frying, sauce building, dough shaping, and balanced seasoning. Under the guidance of a professional chef instructor, participants will strengthen their knife skills, expand their understanding of flavor development, and gain experience with global cooking styles—culminating in an exciting final-day challenge.
Menu
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
