What You’ll Learn
Cooking Class Description: Discover the beauty of Italian cooking, where a handful of simple, high-quality ingredients can come together to create unforgettable Tuscan dishes. With essentials like extra-virgin olive oil, Parmigiano-Reggiano, legumes, pasta, and ripe tomatoes, you’ll learn how to transform everyday pantry staples into flavorful, satisfying meals. This class will show you how to elevate ingredients you likely already have at home into impressive dishes your whole family will enjoy.
Menu
Pepper Crusted Pork Chop with Balsamic Cabernet Sauce
Parmigiano Reggiano Cheese Risotto
Arugula and Artichoke Salad
Polenta Shortcakes with Honey Macerated Citrus
