Master the art of the macaron in this immersive, three-hour class. You’ll learn to create two seasonal flavors from start to finish, mastering techniques like mixing the perfect batter, piping uniform shells, and achieving the ideal bake. Then, bring your creations to life with decadent ganache, vibrant jam, and silky buttercream fillings—leaving class with the skills and confidence of a true pâtisserie pro.
Menu
Vanilla Bean Macaron with White Chocolate-Orange Ganache and Raspberry Jam
London Fog Macaron with Honey Vanilla Buttercream
