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    The 2026 H-E-B Wine Walk at The Woodlands Resort

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    By: Ruben Borjas, Jr., Columnist, Montgomery County News
    | Published 10/27/2026

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    Bernhardt Winery’s Robyn Arcia presented their new Bulgarian Sparkling Brut Rosé, Aristocrat
    Thistle Draftshop’s Chef Trenis Shields’ brought his Black Garlic Cheddar Biscuit, topped with crispy prushuto, chili marmalade, edible tangerine marigold petals, and microgreens
    Bernhardt Winery’s Robyn Arcia presented their new Bulgarian Sparkling Brut Rosé, Aristocrat
    Thistle Draftshop’s Chef Trenis Shields’ brought his Black Garlic Cheddar Biscuit, topped with crispy prushuto, chili marmalade, edible tangerine marigold petals, and microgreens
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