Treat Mom to our $49 10 oz. Filet Stuffed Roast Feature - Filet Mignon stuffed with sauteed spinach, wild mushrooms, garlic, onions, fresh herbs, and three cheeses served with Truffle Merlot Demiglace.
Plus enjoy our:
- 3-Course Pork Chop Sunday Supper for $49 | DINE-IN or TO-GO from 4 pm - CLOSE
- Off-The-Menu Brunch Inspired Cocktails | $13/Each from 11 am - 4 pm
- Full Dinner Menu also available for DINE-IN
Our Mother's Day feature will be available all day, DINE-IN or TO-GO.
