Episode 3 - With guest Campbell Anderson from ORR Commercial
An interesting discussion this week with Campbell Anderson on the struggles of the restaurant real estate industry, and of course, where to eat the best food.
Join Anthony and his guests as they explore the Houston food scene, dive into restaurant industry topics and learn from of the creative minds of the culinary world. We'll cover everything from new tastes and trends to economics to the hot button issues facing owners, chefs and employees of the restaurant world.