Cooking from the Cuff, with Chef Wayne Schilleci - 001

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THE WOODLANDS TX -- On this episode:
1 Tenderloin Puffs with a Portobello Demi-Glace
2 Southern Fried Cabbage  
3 Vichyssoise Soup 
4. Chef Wayne's Homemade Bread
5. Apple Cinnamon Bread Pudding with a Praline Sauce

Tags: Cooking, food, off the cuff, Wayne Schilleci

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