Videos Tagged: food
August 16, 2021
Attend Wine & Food Week's Platinum Wine Vault Luxury Tasting 2021, Friday, Aug. 20 A luxurious affair with highly acclaimed wines and chef inspired creations - guests will try delicious wines from all over the world.
Attend Wine & Food Week's Platinum Wine Vault Luxury Tasting 2021, Friday, Aug. 20
October 06, 2021
On this episode: 1 Tenderloin Puffs with a Portobello Demi-Glace 2 Southern Fried Cabbage 3 Vichyssoise Soup 4. Chef Wayne's Homemade Bread 5. Apple Cinnamon Bread Pudding with a Praline Sauce
October 20, 2021
On this episode: 1 Traditional Beef Bierocks 2 Taco Bierocks 3 Cinnamon Rolls 4 Chocolate Almond Twists 4 Pecan Praline Cinnamon Roll!
Cooking from the Cuff, with Chef Wayne Schilleci - 003
November 06, 2020
On this episode: 1) Smoked Potato & Cabbage Soup, 2) Shrimp Scampi, 3) Bananas Foster
Cooking from the Cuff, with Chef Wayne Schilleci - 004
October 13, 2021
Back at it again, the Taste Bud's, Chef Wayne and Anthony, are out and about. This time meeting up with Connie and Dana of Kings Blu Jam Cafe.
Taste Buds - 031 - Kings Blu Jam Cafe
October 27, 2021
Guest Taste Buds, Dean and Lydia, travel out to the Texas Renaissance Festival to try out the food from various areas of the world represented there.
Taste Buds - 032 - Food World Tour
November 13, 2020
Chef Wayne and Anthony meet us with Josh and E'leece Lorey, owners of Herb n Beet, right here in The Woodlands.
Taste Buds - 033 - Herb n Beet
December 04, 2020
Anthony and Chef Wayne mix it up a bit with Chef Thomas Bille of The Belly of The Beast. Hear Thomas' amazing story and see some of the best Mexican, Oaxaca, Middle Eastern inspired dishes with a twist from a world class trained chef. From the The Ri
Taste Buds - 034 - Belly of The Beast
March 19, 2021
Anthony and Chef Wayne are out again! This time at RC's NYC Pizza and Pasta, sitting down with RC himself. Find out what's good, what's new and what's a secret.
Taste Buds - 035 - RCs NYC Pizza
April 24, 2021
The buds head over to metro park to try out one of the newest sushi places around, Top Sushi! They meet up with Michael and Kari to find out the ins and outs of this wonderful place.
Taste Buds - 036 - Top Sushi
May 22, 2021
Chef Wayne and Anthony are going southern. Southern Indian food mixes with Southern Cuisine from Chef Brian Philipose from Philipose's Kitchen and Bar.
Taste Buds - 037 - Philipose's
June 15, 2021
The buds head over to a new place that has, mostly, one thing, Cream Puffs! Beard Papa's as a great story with amazing food, and variety... come check it out.
Taste Buds - 038 - Beard Papa's
June 22, 2021
Anthony and guest Bud Andrea head over to the new location of Papa Amadeos to check out the new place and new food from Chef Art and Lilly.
Taste Buds - 039 - Papa Amadeos
July 10, 2021
Chef Austin Simmons Joins Anthony at an amazing Thai bistro just outside the woodlands area, Charm Thai Bistro. Come meet the owners Wanalee and Adam and find out why this is one of Chef Austins favorite Thai places.
Taste Buds - 040 - Charm Thai Bistro
August 23, 2021
Thomas Bille joins Anthony to check out the aviation inspired tapas and wine restaurant, Plane and Level, in Old Town Spring.
Taste Buds - 042 - Plane and Level
September 14, 2021
Anthony and Thomas head over to a treat shop in Old Town Spring, Popps. They feature a multitude of pop corn flavors, made and bagged in house, as well as over the top ice cream shakes.
Taste Buds - 043 - Popps
October 16, 2021
Franks joins Anthony once again as they head out, this time, in search of Good Ol' Texas BBQ. They meet up with Jim Stone the owner of Woodall's Bar-B-Que to hear his story and try out his food.
Taste Buds - 044 - Woodall's Bar-B-Que