GIN LOVE
Thursday, June 5 – Thursday, June 12
Join us for a week-long celebration of gin and mixology, curated by our head bartender, Luis Valbuena. This special menu showcases the spirit and creativity behind each cocktail—from the bold and classic Top Shelf Negroni to the crisp and cooling Frozen Peach Gimlet. Whether you're sipping solo or sharing a Summer Gin Press with friends, this is your chance to experience gin like never before.
Stop by anytime during the week or reserve your table in advance. We look forward to serving you something unforgettable.
FEATURED MENU
Top Shelf Negroni
The Botanist gin, Carpano Antica sweet vermouth, Campari, ice rock
Summer Gin Press (serves two)
Empress 1908 Elderflower gin, St. Germaine elderflower liqueur, grapefruit, lemon, orange, pineapple, strawberry, mint, elderflower tonic
Frozen Peach Gimlet
Empress 1908 Indigo gin, Mathilde Peach liqueur, lychee syrup, Fielding’s lemonade
Strawberry & Basil 75
Tanqueray gin, Mathilde Framboise liqueur, pressed lemon, strawberry champagne syrup, strawberry, basil, Prosecco
Vesper
Bombay Sapphire gin, Ketel One vodka, Lillet Blanc
To reserve your table, call us at 281-351-2225 or book online at website link above.
