la Fête Nationale
Friday, July 11 - Monday, July 14
Starting at 5pm
We're celebrating the National day of France: La Fête Nationale/14 Juillet! Bastille Day commemorates the 1790 “Fête de la Fédération”. This celebration took place on the first anniversary of the dismantlement of the Bastille fortress on 14 July 1789. The Storming of the Bastille was an important symbol of a new era in the country.
Friday through Monday night, starting at 5pm, our French chef Edelberto will be preparing a 3-course meal (also available a la carte) composed of classic French dishes complete with French wine pairings (coming soon), and our bar team has crafted a before and after cocktail.
OUR MENU
--to start--
Le Verger (The Orchard)Citadelle Jardin d'Été gin, Lillet blanc, pressed lemon, guava syrup, Opera house brut
--course 1--
Brioche d’Escargot
Tomate confite, duxelles de champignons, ail et persil
Escargots, tomato confit, mushroom duxelles, garlic butter, parsley, brioche toast (a la carte 15)
--course 2--
Bourguignon de Joue de Bœuf
Lardons, trompettes royales, petites carottes, échalotes, nouilles, beurre à la truffe, ciboulette
Beef Bourguignon, bacon, baby carrots, shallots, trumpet mushroom, truffled egg noodles, chives (a la carte 39)
--course 3--
Tarte des Sœurs “Tatin”
Crème fraîche, glace caramel salé
Upside-down apple tart, crème fraîche, salted caramel ice cream (a la carte 14)
--digestive--
Royal Rouge
Rémy Martin VSOP, Chambord, pressed lemon, strawberry champagne syrup, cherry bitters, ice rock
($59/person + Tax & Gratuity) - Cocktails and wine not included*
Call us at 281-954-3152 to book or reserve online with Resy