Discover the Flavors of Rome with Chef Jonathan Lestingi

Join Chef Jonathan Lestingi for an immersive culinary experience as you learn to prepare four iconic Roman pasta dishes: Gricia, Cacio e Pepe, Carbonara, and Amatriciana.

What’s Included:

  • Welcome Drink – Enjoy a complimentary glass of wine or prosecco to start the evening.

  • Hands-On Cooking – Master traditional techniques while creating these classic Roman recipes.

  • Dine & Unwind – Savor your freshly made pasta, paired with a delightful after-dinner drink.

Experience the essence of Roman cuisine in a night of delicious food, expert guidance, and unforgettable flavors.