Sixty Vines and Ridge Vineyards host the Ultimate Kegger Celebration
THE WOODLANDS, TX - Sixty Vines, the renowned restaurant collection celebrated for its commitment to sustainability through wine on tap and vineyard-inspired dishes, is proud to announce the Ultimate Kegger Celebration in partnership with iconic winery, Ridge Vineyards. This exclusive Back to the Future with Ridge wine social will take place in The Woodlands on May 25. Attendees will enjoy hand-selected wines from Ridge Vineyards, paired with chef-curated bites, and be part of history as Ridge Vineyards releases its first-ever wine in keg, the 2021 Three Valleys Zinfandel.
The ticketed event will give guests the opportunity to taste four exceptional wines and mark the milestones of Ridge’s storied past. Guests will enjoy the 2021 Estate Chardonnay, 2019 Lytton Springs from Ridge’s Library Collection, and 2020 Estate Cabernet. Then, guests will be among the first to taste the 2021 Three Valleys Zinfandel, kegged exclusively for Sixty Vines.
'We are excited and humbled to offer this unique experience to our guests in Houston,' said Jeff Caracara, CEO of Sixty Vines. 'The Ultimate Kegger Celebration is a chance to taste some of Ridge’s exceptional wines, experience the milestones of the winery, and be part of history as we release Ridge’s first-ever wine in keg.'
The Ultimate Kegger Celebration is a must-attend event. Guests will enjoy wines hand-selected by Ridge Vineyards’ head winemaker, paired with Sixty Vines’ chef-curated bites. The event will take place on May 25 at Sixty Vines in The Woodlands from 6 p.m. to 8 p.m.
Tickets are available for purchase online at https://sixtyvines.com/sign-up/https://sixtyvines.com/sign-up/
and include tastings of six wines, chef-curated bites, and the chance to be part of Ridge Vineyards and Sixty Vines making history. Don't miss out on this unforgettable experience.
An innovative restaurant brand with a commitment to sustainability, each Sixty Vines location has a 60-tap wine system that creates an eco-friendly approach to wine service and offers the closest “from the barrel” tasting experience in hospitality. Wine in keg, the base of the tap program, results in less packaging and less waste for the environment, as one keg holds 26 wine bottles and 1,500 over its refillable lifetime. It eliminates mounds of glass bottles, labels, corks, foil, and shipping supplies that accompany traditional wine bottles. By using kegs and reusable bottles, Sixty Vines is saving the planet, one sip at a time!
For more information about Sixty Vines, visit sixtyvines.com.