New Menu at License to Chill Margaritaville Lake Resort, Lake Conroe

MONTGOMERY, TX -- Margaritaville Lake Resort, Lake Conroe | Houston announced today the launch of a new menu at License to Chill Bar and Café, one of the resort's onsite eateries.

'The new menu is a fusion of flavors, offering guests a variety of elevated and delicious Margaritaville-inspired dishes and cocktails,' said Christopher Cooke, chef for License to Chill Bar & Café. 'Guests can look forward to a diverse range of cuisine that caters to every palate, from savory small plates to refreshing salads, mouthwatering handhelds, and entrees to delectable desserts.'

License to Chill Bar & Café’s menu includes;

SMALL PLATES:

• Smoked Chicken Eggrolls – Avocado Lima Aioli, Citrus Cabbage Slaw

• Veracruz Ceviche – Shrimp, Calamari, Tomatoes, Onion, Avocado, Cilantro, Spices, Lime Juice,
Plantain Chips Shrimp & Grits – Bacon-wrapped, smoked gouda, Amarillo aioli, fried leeks,

• Wagyu Meatballs - San Marazzano Marinara, Fresh Basill, Burrata

• Sweet Blue Crab Cakes - Cajun Remoulade, Black Bean & Corn Relish, Agave Tequila Crème

SALADS

• Ceasar Salad - Hearts of Romaine, Garlic Cheese Croutons, Aged Parmesan Cheese, House Caesar Dressing

• Ahi Kale Salad - Seared Ahi Tuna, Baby Kale, Mango, Quinoa, Queso Fresco, Red Onions, Chickpeas,
Snow Peas, Cilantro, Cucumbers, Black Beans, Citrus Dressing

• Caribbean Cobb Salad – Mixed Greens, Pineapple Ancho Relish, Goat Cheese, Smoked Bacon, Cherry Tomatoes, Cucumber, Mango, White Balsamic Vinaigrette

HANDHELDS

• Chill Burger – Half pound Wagyu Texas Beef, Fried Egg, Applewood Smoked Nueske Bacon, American cheese, Organic Butter Lettuce, Vine Ripe Tomatoes, Brioche Bun

• Seafood Roll – Fresh Lobster & Shrimp, Avocado Lime Aioli, Lettuce, Red Onion, Celery, Toasted Roll

• Crispy Chicken Sandwich – Pineapple Ancho Relish, Pepper Jack Cheese, Bibb Lettuce, Chipotle Aioli, Toasted Brioche Bun

• Blackened Mahi Sandwich – Lettuce, Tomato, Jalapeño Cilantro Vinaigrette, Toasted Brioche Bun

ENTREES

• Steak Frites – Texas Wagyu Steak, Parmesan Steak Fries, Shishito Pepper, Chimichurri, Frisée Bacon Salad

• Jerk Salmon – Ora King, House Jerk Spice Rub, Pineapple Ancho Relish, Rum Butter, Jalapeño Cilantro Vinaigrette, Smashed Fingerling Potatoes

• Shrimp Scampi – Capellini, Sautéed Shrimp, Fresh Garlic, White Wine Butter Sauce, Spinach, Cherry Tomatoes

• Filet Au Poivre – 12oz Center Cut, Tricolor Peppercorn Sauce, Potato Au Gratin, Haricot Verts

• Power Bowl: Jamaican Lentils, Toasted Quinoa, Jasmin Rice, Seasonal Vegetables, Plantain Chips, Fresh Avocado

• Oven-Roasted Half Chicken - Free Range, Golden Fingerling Potatoes, Creamy Fava Beans, Honey lemon Au Jus

DESSERTS

• Key Lime Pie

• Chocolate Molten Cake

• Banana Bread Budding

MARGARITAS

• License to Chill – Margaritaville Silver Tequila, Blue Curaçao, House Margarita Blend

• Last Mango in Paris – Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, House Margarita Blend, Cranberry Juice

• Perfect Margarita – Margaritaville Gold and Silver Tequilas, Margaritaville Triple Sec, Orange Curaçao, Lime Juice. Served on the Rocks

• Long Weekend – Espolòn® Blanco Tequila, Passoã® Passion Fruit Liqueur, Fresh Lime Juice, Hibiscus, House Margarita Blend

• Floridays – Casamigos® Blanco Tequila, Cointreau® Orange Liqueur, Fresh Lime and Orange Juices, Agave Nectar, Pasteurized Egg Whites*

• 7 Miles of Heaven - Maestro Dobel® Diamante Tequila, Ketel One® Botanical Peach & Orange Blossom Vodka, Peach Purée, Grapefruit and Fresh Lime Juices, Soda Water

OTHER COCKTAILS

• Hemingway Goes Banana - The Real McCoy® 5 Year Rum, Banana Purée, Fresh Lime Juice

• One Particular Harbor - Margaritaville Spiced and Coconut Rums, Cruzan® Vanilla Rum, Pineapple Juice, Blueberry and Pomegranate Purées

• Beach House On the Moon - Tanqueray® Gin, Solerno® Blood Orange Liqueur, Tonic Water

• Blood Orange Bourbon Sour - Maker's Mark® Bourbon, Cointreau® Orange Liqueur, Blood Orange Sweet & Sour, Soda Water

• Lovely Cruise - Wheatley® Vodka, Cointreau® Orange Liqueur, Hibiscus Syrup, Pineapple Juice, Soda Water

• Tai'd to the Dock - Bacardi® Black Rum, Fresh Lime Juice, Orgeat Syrup, Gosling's Giner Beer

• Havanas & Bananas - Havana Club® Añejo Clásico Rum, Baileys® Irish Cream, Crème De Banana, Coconut Purée, Float of Myers's® Original Dark rum. Served Frozen

• Don't Stop the Carnival - Margaritaville Silver Rum, Strawberry, Banana, and Mango Purée. Served Frozen

License to Chill Bar & Café also offers tableside bourbon cocktails, where craftmanship and flavor blend harmoniously. Handcrafted before your eyes, the experience offers a tantalizing sensory journey.

For wine connoisseurs, a wide selection of sparkling, white, and red wines are available.

'With this new menu launch, the resort takes the dining experience to a different level,' said Frank Zouari, executive chef. 'The revamped menu is a testament to our commitment to culinary creativity, excellence, and innovation.'

Located on the second floor of the Margaritaville Lake Resort, Lake Conroe | Houston's guest tower, License to Chill Bar & Café offers a stunning lakeside view and an atmosphere that exudes the brand's spirit of relaxation, escapism, and fun. Open to the general public, members, and resort guests for lunch and dinner, and breakfast on Saturday and Sunday, the eatery offers indoor and outdoor seating.

For more information and to make a reservation, visit the website.

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