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2025 Woodlands Wine & Food Week: Days 1 and 2
Bernhardt has really upped its game with Antiquity and their inspiration from the Thracian Lowlands of Bulgaria. Their kitchens are really making a hit with their hummus and salami canapes as well
Chef Trenis Shields of Mary Thorn’s ‘Thistle Drafthouse’ displays his masterpiece, ‘Black Garlic Herb Biscuit w/Bree Crema, topped with red pepper and orange marmalade’
Bernhardt Winery near Plantersville has kitchen that put out some tasty products
A selection of Banfi Wines, all with exceptional and unique tastes
Origami Sake from Arkansas with $20-45 dollar price points is a great wine alternative
Musaafer’s, Afzal Kaba, award winning cocktail, Harvey Milk Punch
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