Wine and Food Week’s Platinum Wine Vault 2025, at Bayway Cadillac of The Woodlands

Del Frisco’s Grille’s manager, Savannah Avery, left, and server, Saorise Gallagher (Irish father), model award winning Chef Edgar Morales, Purple Mash crowned with a Filet Tenderloin w/Red wine demiglace

A row of Cabernet Sauvignons were stationed near the American Wagyu steak for emergency pairing experiences

Alchemy Bake Lab’s Buttercream Brownies, Brown Butter Rice Crispy Treats, and Chocolate Chip Cookie filled with British Buttercream topped with Sea Salt (not pictured) were real tasty. Photo credit: Nick Rama, because some idiot columnist forgot to take a picture. As soon as the investigation is completed, the name will be released

Constance McDerby, left, presents Bernhardt Winery’s beautiful Marketing and Sales Director, Robyn Arcia, with the Grand Prize drawing of a bottle of expensive wine and a Private Wine Tasting for 10 of her besties

Sal e Brasa Brazilian Steakhouse’s American Wagyu topped Brazilian Dutch Oven Shepherd’s Pie was a hit at the Platinum Wine Vault