21st Annual Wine & Food Week Returns to The Woodlands, May 28–31 & June 6

THE WOODLANDS, TX -- Wine & Food Week returns for its 21st year, building on the success of a remarkable 20th-anniversary celebration. Produced by Food & Vine Time Productions, the 2025 event embraces the vibrant theme “Crushing It!”—a salute to winemakers and chefs who are pushing boundaries, championing sustainability, and setting new standards in the culinary and beverage industries.

From May 28 through May 31—with a special encore event on June 6—attendees will experience world-class wine and food events designed to showcase trailblazing talent from across the globe.

Event Highlights:

Wednesday, May 28 | 5:45 – 9:00 PM
Wine Around the World Wednesday
Grab your passport and sip your way through Spain, Bulgaria, Italy, Japan, France, and the USA (California) during this international wine tasting experience.

Thursday, May 29 | 6:00 – 9:00 PM
Crushing It With Cocktails! (NEW)
Eight top mixologists face off in a bold and creative cocktail competition—an electrifying addition to the week’s lineup.

Friday, May 30 | 6:00 – 9:00 PM
Sips, Suds & Savor
Enjoy creations from 28 chefs, paired with select wines, craft beers, and more. Live music and guest appearances from the colorful cast of the Texas Renaissance Festival add flair, while a grape-stomp competition keeps the energy high.

Saturday, May 31 | 7:00 – 10:00 PM
Wine Rendezvous Grand Tasting & Chef Showcase
The week culminates with this elegant tasting experience featuring 50 chefs and 500 wines. One standout chef will take home the coveted Chef of Chefs Award and a $5,000 cash prize.

With a strong emphasis on culinary artistry, sustainability, and innovation, Wine & Food Week 2025 is poised to be a landmark celebration in The Woodlands.

For tickets, full event details, and updates, visit WEBSITE: wineandfoodweek.com