Get ready, Houston food lovers — Ale & Ivy is stepping into Houston Restaurant Weeks in style with a limited-time, three-course menu that’s as bold and flavorful as the city itself. From August 1st through September 1st, guests can enjoy a curated dining experience for just $39 per person, with proceeds benefiting the Houston Food Bank through The Cleverley Stone Foundation.

This special menu, crafted exclusively for the event, offers guests a choice of one dish from each of three courses, combining Ale & Ivy’s signature comfort food vibes with creative culinary flair.

First Course: Fresh Flavors to Start

Guests can kick off their meal with one of three enticing appetizers:

  • Shrimp Cocktail – A refreshing twist on a classic, served with wasabi cocktail sauce and cucumber salad.

  • Ultimate Wedge Salad – Baby iceberg lettuce loaded with tomato, cucumber, candied bacon, Chihuahua cheese, cilantro, and a drizzle of jalapeño ranch.

  • Cheeseburger Egg Rolls – A playful and hearty starter, paired with habanero mustard and bacon jam.

Second Course: Homestyle Mains with a Twist

The second course invites diners to dive into comfort food with elevated touches:

  • My Mamma’s Meatloaf – A nostalgic favorite served with mashed potatoes, honey-roasted carrots, and mushroom demi-glace.

  • Teriyaki Bowl – Your choice of grilled chicken or shrimp, with sticky rice and steamed broccoli, finished with a savory teriyaki glaze. (Add steak for just $5.)

  • Pan Roasted Salmon Bianco – Atlantic salmon served with sticky rice, bianco sauce, grilled squash, and zucchini for a lighter, flavorful option.

Third Course: Sweet Endings

Finish the meal on a high note with a decadent dessert:

  • Beignets – Fried to golden perfection and topped with caramel sauce and powdered sugar.

  • Bread Pudding – A Southern classic served with vanilla custard, bourbon glaze, and a scoop of vanilla bean ice cream.

  • Cookie Monster – A house-made chocolate chip cookie creation, served with chocolate sauce, caramel sauce, candied cashews, and vanilla bean ice cream.

Houston Restaurant Weeks is not only a chance to indulge in a delicious, prix fixe meal but also to give back to the community. Each $39 meal at Ale & Ivy contributes to the fight against hunger in the greater Houston area.

Make your reservations today and experience this flavorful celebration — only at Ale & Ivy from August 1st to September 1st. Eat. Drink. Be Social. And most importantly, make a difference.