Fielding’s Local Kitchen & Bar invites you to indulge in an unforgettable dining experience while giving back to the community. As part of Houston Restaurant Weeks 2025, the restaurant is offering a 3-course dinner for just $55, with a portion of proceeds benefiting the Houston Food Bank.
Starting daily at 5 PM, guests can craft their own culinary journey by selecting from a thoughtfully curated menu featuring seasonal flavors, fresh ingredients, and signature Fielding’s creativity.
$55 HRW 2025 Dinner Menu
1st Course
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Steamed Mussels – Coconut milk, Thai curry, cilantro, lime, garlic croutons
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White Gazpacho – Pistachios, grapes, cucumber, Marcona almonds
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Scallop Toast – Brioche, miso aioli, snow peas, fresh herbs, radishes, sesame oil
2nd Course
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Blackened Redfish – Bacon maque choux, creole cream, charred okra, chives
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Duck Breast – 5 spices, butter beans & kale, sherry vinegar gastrique, pine nuts, raisins
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Radiatore Pasta – Pulled osso bucco, sweet peas, ricotta, spicy gremolata
3rd Course
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Custard Pie – Vanilla, puff pastry crust, chantilly
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Chocolate Fondant – Molten cake, caramel gelato, orange sauce
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Strawberry Tart – White chocolate ganache, butter cookie, pistachios, basil
Whether you’re savoring the delicate flavors of scallop toast, the rich and hearty duck breast, or ending on a sweet note with a luscious chocolate fondant, every bite supports a meaningful cause.
Reserve your table and join Fielding’s Local Kitchen & Bar in making a difference—one delicious meal at a time.
