Kitchen Help

Job Description

We are a growing cold-pressed juice company looking for a self-motivated, reliable team member to join our small production crew. This is a hands-on role in a fun, healthy, and positive work environment.

Responsibilities include:

Washing, prepping, and cutting fresh vegetables and fruits

Juicing using commercial cold-press equipment

Bottling, labeling, and organizing finished products

Maintaining a clean and sanitary workspace (daily cleaning and light sanitation)

Following food safety and quality standards

Working efficiently as part of a small team

Requirements:

Self-starter with a strong work ethic and attention to detail

Ability to lift up to 50 lbs occasionally

Comfortable standing for extended periods and performing repetitive tasks

Dependable and punctual

Food handling or kitchen experience a plus, but willing to train the right person

Schedule:

Monday through Friday

9:00 AM – 3:00 PM

What We Offer:

Small, supportive team environment

Healthy, wellness-focused workplace

Consistent daytime schedule

If you enjoy working with fresh food, staying active, and being part of a positive team, we’d love to hear from you.

Skills Required

Knowledge of food safety, sanitation, and proper produce handling

Experience with cold-pressed or fresh juice production, including juicing equipment and basic maintenance

Ability to follow recipes precisely while maintaining consistency and quality standards

Strong attention to detail for labeling, portioning, and quality control

Inventory management skills, including tracking ingredients and minimizing waste

Ability to work efficiently in a fast-paced, hands-on production environment

Physical ability to lift, prep, and stand for extended periods

Strong teamwork and communication skills

Customer-focused mindset with pride in producing high-quality, healthy products

Passion for health, wellness, and sustainable food practices